***Recipes for the Magickal in Mind,Body and Soul***
  • 1 tsp ground nutmeg
  • 2 tsp ground ginger
  • 5 whole cloves
  • 3 cinnamon sticks
  • 1/2 cup sugar (or honey can be substituted)
  • 2/3 cup brandy or cognac
  • 1/2 cup water

Preparation:

Combine all ingredients in either a large pot or a slow cooker. Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes. Stir occasionally to make sure that the honey or sugar has completely dissolved. When the wine is steaming and the ingredients have blended well it is ready to serve. Ladle into mugs (leaving seasonings behind), garnish with a blood orange segment and perhaps black plastic, Halloween spiders and enjoy!

    • 1 stick of butter, softened
    • 4 Tbs sugar
    • 1 1/2 C flour

    Cream together the butter and sugar. Use a flour sifter to add the flour to the bowl, and mix until it's smooth. Divide the dough into two parts, and shape each half into a flat circle about half an inch thick. Put them on an ungreased baking sheet (baking stones are really nice for this) and poke lines with the tines of a fork, making eight separate wedges in each cake. Bake for 25 minutes or until light brown at 350 degree

  • 1 cup crunchy peanut butter
  • 1/3 cup water
  • 2 eggs
  • 1 pkg. chocolate cake mix
  • small candy-coated chocolate candies
  • red hots

Preparation:

Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie. Add small candy-coated chocolate candies for eyes and red hots for nose. Score with a fork to form whiskers. Bake at 375° for 8 to 10 minutes.
Makes about 4 dozen cookies.

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